Wine and Poultry: An Unlikely Pairing

The Surprising History of Wine and Poultry

As it turns out, the pairing of wine and poultry is not as new-fangled as one might think. In fact, the ancient Greeks and Romans were known to pair fine wines with roasted fowl, a tradition that continued throughout the Middle Ages.

It wasn't until the Industrial Revolution that the notion of pairing wine with poultry fell out of favor, replaced by more 'refined' and 'civilized' options like champagne and caviar. But as we've seen in recent years, there's been a resurgence of interest in this unlikely pairing.

Why Wine and Poultry Make for a Match Made in Heaven

So why do wine and poultry make such a great pair? For one, the rich flavors and textures of roasted poultry are perfectly complemented by the bold tannins and acidity of certain wines.

Furthermore, the subtle nuances of different grape varieties can be used to enhance or contrast with the various flavors and seasonings used in poultry preparation.

Exploring the World of Wine and Poultry Pairings

Of course, pairing wine with poultry is not just about following tradition or adhering to some arbitrary 'rules'. Rather, it's an opportunity to explore new flavors and combinations that will elevate your culinary game.

In this blog post, we'll be exploring some of the most exciting and unexpected pairings out there, from rich and buttery Chardonnay with crispy fried chicken to bold and spicy Zinfandel with smoky grilled turkey.